Food porn....Snacks

After a long hiatus, I'm back to blogging. Blame it on the pressures and tribulations of modern professional life, or on my slight laziness...:) Having had a sumptuous, bar/finger-food spread for a very late lunch yesterday at one of my favorite neighborhood pubs (Quench, Bandra Reclamation), I started pondering on the importance of snacks/finger food in our diets. Not only are they essential to our bodies to satiate those mid-morning/afternoon hunger pangs, but they can also bring peace to an overactive and restless mind filled with gluttony fueled cravings. For a more healthy approach, I have a look at some guilt-free snacks which are still very very appetizing. Here are a few interesting pics:

Kale Chips

 Broccoli Fritters

 Fennel Chips

 Olive Tapenade

 Korean seaweed rolls

 yogurt pesto dip

 Japanese chicken meatballs

Food Presentation & Photography

Some of the most striking-looking meals ever created

Food Indulgence

As strange as it seems, I grew up and sustained myself through most of my life on restaurants and  eating out. Cooking was never much of a tradition in our family; my mom hardly did so and my father was always busy working so as a result, we ended up eating most of our meals outside of the house. I remember being a kid, and proudly having set up a "monthly account" at the restaurant below my school (where I used to have lunch most days of the week either alone, with fellow classmates, or very occasionally with my parents)..This usually meant I had a free hand in most of my food choices and quantities. No wonder I was a fat kid ;) I was a total coke addict (not the white magic powder, but the equally intoxicating drink), and an ice-cream a day was the general rule!

Nowadays, I have just started attempting to cook without any prior experience (and with plenty of help from google and youtube). While I do appreciate the process, nothing really delights me more than going to a restaurant of any kind and enjoying a meal (no matter how cheap or expensive). Entering a new place, taking in the decor and atmosphere, discovering new cuisines and dishes, browsing through menus and their choices...oh well, not having to sweat and stress in the kitchen in order to eat. To purely enjoy the eating experience...These are all thrill factors.

In honor of this love, I'm posting below a few photographs of meals I've eaten and clicked over the years!

Once again, a Sublime Collection ;)

Food Nostalgia- Portuguese food I miss... (Part 1)

This post is dedicated to those food items which make me lick my fingers, happy to indulge and not regret it one bit. A collection of my favorite and most missed Portuguese food items...food nostalgia at its best!

1. Pasteis de Bacalhau (Codfish fritters)

These little crunchy pieces of heaven can be eaten cold or fresh off the pan. The interiors have a soft and soothing  consistency, backed by the saltiness of Portugal's most loved fish (Codfish) and a bit of herbed potatoes. Found in most pubs, restaurants, cafes...they can be had any time of the day, and in plenty of numbers!

2. Lapas Grelhadas com limao (Grilled Limpets seasoned with garlic, butter & lemon)

This sublime (ah...finally an opportunity to cleverly refer to this blog's title!) platter is typical of the Madeira Island region and sadly, it's hard to find elsewhere. Limpets are saltwater snails (aquatic gastropod mollusks) which fishermen (and anyone who is ready for a challenge) expertly pluck/collect from sea-side rocks where they generally house themselves in colonies. They are absolutely
wonderful with tons of garlic, lime juice and butter and are eaten as an appetizer or as bar/pub food to
be downed with a chilled beer!

3. Pasteis de Nata (Mini Egg Custard Tarts with Cinnamon)

These mini tarts are a celebrated traditional dessert/snack, very much in demand through the year. They are cooked in the oven to perfection (I love the slightly burnt ones on top) and finally sprinkled with powdered sugar and cinnamon at the time of eating. Had on their own, with coffee, as a dessert or as pure gluttony they have a beautiful crunch on the outside, while their inside is a warm and moist delight!

4. Fios de Ovos (Angel's Hair/Egg Threads)

 Like most portuguese desserts, Fios de Ovos are presumed to be invented by monks and nuns around the 15th- 16th century. Made primarily of egg yolks, they acquire their thread-like consistency by being passed through a special cooking utensil right before falling into and being boiled in a decadent sugar syrup. They can be had on their own or used as garnish in cakes/side-dishes. Believe me, once you have a spoonful, you are doomed...they are divine!

5.Chamucas de Galinha com Caril (Chicken Samosas with Curry Spices)

    Now, while I do live in India and while I like Samosas in general and I don't dispute their Indian origins and authenticity...I have to admit to preferring the Portuguese adaptation of the dish. Most of the easily (and cheaply) available samosas in India are vegetarian in nature (which in this case means, lots of potato filling with some peas) and are quite thick and heavy. The Portuguese version commonly found in bars and once again, generally accompanied with some beer is quite thin on the crust and absolutely filled with a beautiful chicken mince. It's also nicely infused with spices for a great kick in the senses! Strangely enough, I sometimes had then cold and still enjoyed... :)


More to come soon! 

Dominoes India

Here is a set of images for posterity. They were taken while on a warm and sunny afternoon on a Goa beach...as I was sipping my beer, the most amusing and absurd scenario played out right before my eyes. A pizza delivery guy, walking along the beach actually searching for the pizza's rightful owner...Now, let's consider  2 things:

1. Dominoes prides itself for its "under 30 minutes" delivery service, or the bill is free.
2. It's a HUGE beach! How in the world is this guy gonna find the so called delivery "address"?

Is dominoes setting itself up for failure (at least with their on-time delivery promise), or could this be a successful move? Well, I'd like to think they really ought to feature a promotional campaign with a similar message. If they deliver ANYWHERE, then they certainly should advertise so ;)

It made my day!

Cooking Experiment   

 In an attempt to revive a friend's slightly bland red pepper rice, and having decided to dedicate time to start learning/experimenting how to cook this year, I came up with what I think is a pretty random yet scrumptious Mexican/Fusion inspired dish.
    I threw some onion, olive oil, ginger and garlic paste, soy sauce (not so Mexican but always nice), Worcestershire Sauce , Old Monk Rum (a favorite in India) chilly flakes, red chilly powder, apple cider vinegar, mixed herbs, lemon juice, chicken stock cube and water into a pan, let it all heat up and added boneless chicken breasts allowing it all to cook for a good 20 minutes in this strange concoction.
    For the already cooked rice,once again I caramelized some onions, added chilly flakes, apple cider vinegar, some peas and  a can of baked beans in tomato sauce with a generous helping of butter and kept stirring and mixing while the heat was on.
   The result was this spicy yet sweet sauce which dripped over the rice and tasted over the chicken pieces, really filled our stomachs and hit an unexpected soft spot of pure and bizarre indulgence!
   Bottom line, don't be afraid of experimenting and being inventive in the kitchen...you never know what you might achieve :)

Here's a not so appealing image of the outcome...taken from my phone after the lazy cooking session!